At Four Sea Restaurant, the menu offers an exciting array of flavors that cater to all tastes, from crispy bites to hearty meals. If you’re craving something savory, the Deep Fried Cruller is a must-try. It’s golden and crispy on the outside, with a soft, chewy interior that pairs perfectly with the Sweet Soy Milk—available both hot and cold for the perfect balance of sweetness. Another standout is the Egg Crepe, which comes in various tempting options, including Deep Fried Cruller, Corn, and Fish Floss—each one more delicious than the last.
The Rice Rolls are also a highlight, with variations like the Salty Rice Roll and unique combinations like Salty Rice Roll with Fried Egg, Marinated Egg, and Pickled Vegetables. For those seeking something new, the Fresh Milk Mochi is an exciting addition to the menu, offering a chewy, sweet treat to finish off your meal.
For pastry lovers, the Fried Taro Cake and its variations, like the Egg Taro Cake and Daikon Taro Cakes, offer a crispy, savory bite that’s simply irresistible. Pair these with the Pork & Preserved Egg Porridge for a comforting, savory option that hits the spot on any chilly day.
If you're looking to enjoy a little variety, the Marinated Pork Sandwich Bun (Gao Bao) and Steamed Buns are perfect for snacking or sharing with friends. For a truly indulgent meal, try the Mushroom Pork Sticky Rice or Peanuts in Sticky Rice, both of which are rich in flavor and sure to satisfy your cravings.
No matter what you choose, Four Sea Restaurant’s menu offers something for everyone, from traditional favorites to new and exciting dishes. Don’t forget to complement your meal with one of their signature soy milk drinks—whether you go for the refreshing Matcha Soy Milk or the soothing Hot Chocolate Soy Milk, your taste buds are in for a treat!